Saltie Public Food Database

Caramel + Cheddar + Kettle Motor City Mix Gourmet Popcorn

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Brand Sanders
UPC Code 035900282188
Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/156 g
Serving Sizes 3/4 cup (28g)
cup
Calories 130
Total Fat 4.5g 6%
Saturated Fat 3.5g 18%
Cholesterol 5mg 2%
Sodium 120mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 11g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3/4 cup of Caramel + Cheddar + Kettle Motor City Mix Gourmet Popcorn are 64% in carbs, 33% in fat, and 3% in protein.

carbs: 64%
fat: 33%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel + Cheddar + Kettle Motor City Mix Gourmet Popcorn is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel + Cheddar + Kettle Motor City Mix Gourmet Popcorn is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Popcorn, Sugar, Corn Syrup, Kettle Corn Mix (Sugar, Soy Lecithin, Artificial Flavor), Flavor Base (Palm Oil, Whey, Buttermilk, Coconut Oil, Maltodextrin, Natural Flavors, Salt), Butter, Brown Sugar, Coconut Oil, Cheddar Cheese Mix (Maltodextrin, Whey Powder, Cheddar Cheese {Cultured Pasteurized Milk, Salt, Enzymes}, Salt, Sugar, Natural Flavor, Sodium Phosphate, Lactic Acid, Fd&c Yellow #5, Citric Acid, Fd&c Yellow #6, Soybean Oil, Silicon Dioxide), Water, Seasoning Salt (Salt, Artificial Flavor, Fd&c Yellow #5 Lake, Fd&c Yellow #6 Lake), Soy Lecithin-an Emulsifier, Salt, Natural Tocopherols Added To Protect Flavor.

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