Black Negro Cookie Icing

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Brand Wilton

UPC Code 070896201447

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 2 tbsp (35g)

tbsp

Calories 120

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 26g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Black Negro Cookie Icing are 92% in carbs, 8% in fat, and 0% in protein.

carbs: 92%

fat: 8%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Black Negro Cookie Icing is 77%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Black Negro Cookie Icing is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Confectioners' Sugar (Sugar, Corn Starch), Sugar, Water, Corn Syrup, Palm Oil, Fd&c Red #40), Titanium Dioxide (Color), Gum Arabic, Fd&c Blue #1, Soy Lecithin, Gum Tragacanth, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Artificial Flavor, Mono And Diglycerides, Citric Acid, Fd&c Blue #2, Fd&c Yellow #5.