Saltie Public Food Database

Butter Caramels

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UPC Code 085629993056
Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/156 g
Serving Sizes 3 pieces (34g)
pieces
Calories 130
Total Fat 4g 5%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 45mg 2%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 30g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Butter Caramels are 71% in carbs, 26% in fat, and 3% in protein.

carbs: 71%
fat: 26%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Caramels is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Caramels is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Half And Half, Sugar, Evaporated Milk, Cream, Palm Kernel Oil, Butter, Vanilla, Salt, Soy Lecithin.

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