Saltie Public Food Database

New York Style Cheesecake

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UPC Code 041190466948
Data Source USDA

Nutrition Facts

Package Weight 510 g
Serving Sizes 1 slice (128g)
slice
Calories 490
Total Fat 29.1g 37%
Saturated Fat 13.1g 66%
Cholesterol 85mg 28%
Sodium 270mg 12%
Total Carbohydrate 50.9g 19%
Dietary Fiber 2g 7%
Sugars 30g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of New York Style Cheesecake are 41% in carbs, 53% in fat, and 6% in protein.

carbs: 41%
fat: 53%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese [Pasteurized Milk And Cream, Salt, Carob Bean, Cheese Culture], Sugar, Water, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean Oil), Whole Wheat Flour, Sour Cream [Cultured Milk And Cream, Enzymes], Brown Sugar, Wheat Flour, Glucose, Skim Milk, Whey, Eggs, Gum Blend (Guar, Locust Bean, And Xanthan Gum), Salt, Natural Flavors, Cinnamon, Canola/soy Lecithin (Emulsifier), Whey Protein Concentrate, Beta Carotene (Color), Vitamin A Palmitate.

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