Bakery Crisps, Herbed Baguette

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Brand Stacy's

UPC Code 028400149761

Data Source USDA

Nutrition Facts

Serving Size 28g

Calories 140

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 291mg 13%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Bakery Crisps, Herbed Baguette are 54% in carbs, 40% in fat, and 6% in protein.

carbs: 54%

fat: 40%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Bakery Crisps, Herbed Baguette is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bakery Crisps, Herbed Baguette is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower And/or Canola Oil, Cane Sugar, And Less Than 2% Of The Following: Maltodextrin (Made From Corn), Butter (Cream, Salt), Rye Flour, Salt, Sea Salt, Skim Milk, Malted Barley Flour, Spices, Dried Garlic, Natural Flavors, Lactose, Yeast, Onion Powder, Buttermilk, Rosemary Extract (Antioxidant), And Ascorbic Acid (Antioxidant).