Saltie Public Food Database

Mini Bundt Cake For Two, Orange-almond

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UPC Code 854621004028
Data Source USDA

Nutrition Facts

Package Weight 6 oz/168 g
Serving Sizes 0.5 bundt cake (84g)
bundt cake
Calories 310
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 135mg 6%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Sugars 18g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 bundt cake of Mini Bundt Cake For Two, Orange-almond are 56% in carbs, 39% in fat, and 6% in protein.

carbs: 56%
fat: 39%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Bundt Cake For Two, Orange-almond is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Bundt Cake For Two, Orange-almond is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Butter, Sugar, Eggs, Almond Paste, Candied Orange Peel, Flour, Patron Citronge (Contains Less Than One Half Of One Percent (0.5) Of Alcohol Of Product Weight), Water, Cornmeal, Light Brown Sugar, Milk, Almonds, Orange Zest, Vanilla Flavor, Baking Powder, Salt, Orange Oil.

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