Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini

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Brand Good & Gather

UPC Code 085239042533

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 1 cup (100g)

cup

Calories 260

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 35mg 12%

Sodium 440mg 19%

Total Carbohydrate 39g 14%

Dietary Fiber 4g 14%

Sugars 1g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini are 58% in carbs, 24% in fat, and 18% in protein.

carbs: 58%

fat: 24%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta (Wheat Flour, Water, Eggs, Beta-carotene [Color]). Filling (Ricotta Cheese [Whey, Vinegar, Salt], Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Provolone Cheese [Cultured Milk, Salt, Enzymes], Plant And Vegetable Fibers [Cellulose {Fiber}, Psyllium {Husk}], Sea Salt, Oil Blend [Canola Oil, Extra Virgin Olive Oil], Parsley, Black Pepper).