Cheddar Jalapeno Biscuits Topped With A Butter & Garlic Spread
🌶️
UPC Code
075450228472
Data Source
USDA
Package Weight
11.3 oz/320 g
Serving Sizes
1 biscuit (40g)
Calories
160
Total Fat
10g
13%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
300mg
13%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 biscuit of Cheddar Jalapeno Biscuits Topped With A Butter & Garlic Spread are
37% in carbs, 56% in fat, and 7% in protein.
carbs:
37%
fat:
56%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Cheddar Jalapeno Biscuits Topped With A Butter & Garlic Spread is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheddar Jalapeno Biscuits Topped With A Butter & Garlic Spread is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Biscuit: Enriched Wheat Flour (Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Colored With Annatto Extract), Vegetable Shortening (Palm Oil, Canola Oil), Corn Meal, Jalapeno Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate, Calcium Sulfate), Sweet Cream Buttermilk, Whey Powder, Dextrose, Salt, Sodium Bicarbonate. Spread: Butter (Cream, Salt), Soybean Oil, Dried Garlic, Onion Powder, Salt, Dried Parsley.
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