Fermented Soybeans With Seasoning Sauce

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Brand Wismettac Asian Foods, Inc.

UPC Code 07441094091

Data Source USDA

Nutrition Facts

Package Weight 6.0 oz/170.1 g

Serving Sizes 1 package (56.7g)

package

Calories 100

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 290mg 13%

Total Carbohydrate 9g 3%

Dietary Fiber 5g 18%

Sugars 0g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Fermented Soybeans With Seasoning Sauce are 33% in carbs, 33% in fat, and 33% in protein.

carbs: 33%

fat: 33%

protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Fermented Soybeans With Seasoning Sauce is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fermented Soybeans With Seasoning Sauce is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

[Fermented Soybeans]soybean,rice Powder,bacillus Natto, [Seasoning]hydrolyzed Plant Protein(Soybean), Water, Fructose-glucose Syrup Mixed With Sugar, Soy Sauce(Skimmed Soybean, Wheat Salt),seasoning(Monosodium Glutamate, Disodium5'- Inosinate),alcohol, Salt,brewed Vinegar, Smoked Dried Shaved Bonito Extract, [Mastard] Water,mustard,brewed Vinegar, Salt, Rapeseed Oil,citric Acid,turmeric(As Coloring), L-ascorbic Acid,xanthan Gum, Guar Gum,seasoning(Monosodium Glutamate,dl-alanine, Glycine, Disodium5'-inosinate, Disodium5'-guanylate,hydrolyzed Plant Protein(Soybean), Salt,dextrin,yeast Extract),red Pepper Extract,rice Oil.