Spicy Cheddar Cultured Cashew Cheese

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Brand Vtopian Artisan Cheeses

UPC Code 860520000115

Data Source USDA

Nutrition Facts

Serving Size 28g

Calories 210

Total Fat 20g 26%

Saturated Fat 12g 60%

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 7g 3%

Dietary Fiber 1g 4%

Sugars 0g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Spicy Cheddar Cultured Cashew Cheese are 13% in carbs, 80% in fat, and 7% in protein.

carbs: 13%

fat: 80%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Cheddar Cultured Cashew Cheese is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Cheddar Cultured Cashew Cheese is estimated to be -11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cashews*, Coconut Oil*, Water, Nutritional Yeast, Agar Agar, Himalayan Pink Salt, Chickpea Miso* (Whole Chickpeas* Handmade Rice Koji*, Sundried Salt, Water, Koji Spores*), Garlic*, Onion*, Hot Sauce ( Jalapeno Peppers*, Habanero Peppers*, Vinegar*, Sea Salt, Apple Cider Vinegar*), Xanthan Gum, Cracked Black Pepper*, Live Cultures, Silica, Magnesium Stearate.