Bloody Mary Seasoning, Classic Recipe
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UPC Code
722782328638
Data Source
USDA
Package Weight
8 fl oz/236 mL
Serving Sizes
0.25 oz (7.4ml)
Calories
10
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
310mg
13%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 oz of Bloody Mary Seasoning, Classic Recipe are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Bloody Mary Seasoning, Classic Recipe is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bloody Mary Seasoning, Classic Recipe is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extracts) Spices, Chili Pepper Puree, Prepared Horseradish (Grated Horseradish Roots, White Distilled Vinegar, Soybean Oil, Citric Acid, Sugar) Lemon Juice Concentrate, Red Pepper Sauce, Celery Seed, Natural Flavoring, Xanthan Gum (A Natural Stabilizer).
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