Saltie Public Food Database

Bloody Mary Seasoning, Classic Recipe

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Brand Demitri's
UPC Code 722782328638
Data Source USDA

Nutrition Facts

Package Weight 8 fl oz/236 mL
Serving Sizes 0.25 oz (7.4ml)
oz
Calories 10
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 oz of Bloody Mary Seasoning, Classic Recipe are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Bloody Mary Seasoning, Classic Recipe is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bloody Mary Seasoning, Classic Recipe is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extracts) Spices, Chili Pepper Puree, Prepared Horseradish (Grated Horseradish Roots, White Distilled Vinegar, Soybean Oil, Citric Acid, Sugar) Lemon Juice Concentrate, Red Pepper Sauce, Celery Seed, Natural Flavoring, Xanthan Gum (A Natural Stabilizer).

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