Saltie Public Food Database

All-purpose Flour

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Brand Las Acacias
UPC Code 7730430000426
Data Source USDA

Nutrition Facts

Serving Sizes 4 tbsp (30g)
tbsp
Calories 106
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 tbsp of All-purpose Flour are 81% in carbs, 4% in fat, and 15% in protein.

carbs: 81%
fat: 4%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of All-purpose Flour is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of All-purpose Flour is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour Enriched (Iron, Folic Acid).

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