Classic Pasta, Cheese Ravioli

🧀

Brand Weis

UPC Code 041497029372

Data Source USDA

Nutrition Facts

Package Weight 680 g/24 oz

Serving Sizes 4 ravioli (147g)

ravioli

Calories 270

Total Fat 9g 12%

Saturated Fat 4.5g 23%

Cholesterol 54mg 18%

Sodium 350mg 15%

Total Carbohydrate 37g 13%

Dietary Fiber 1g 4%

Sugars 3g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 ravioli of Classic Pasta, Cheese Ravioli are 53% in carbs, 29% in fat, and 17% in protein.

carbs: 53%

fat: 29%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Pasta, Cheese Ravioli is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Pasta, Cheese Ravioli is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrangeenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta (Enriched Durum Wheat Flour [Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs), Modified Corn Starch, Romano Cheese (Pasteurized Sheep's And/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Water, Dried Whole Eggs, Salt, Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Black Pepper.