Alligator Ribs
🍽
UPC Code
00075391023273
Data Source
USDA
Serving Sizes
4 oz (113g)
Calories
110
Total Fat
2g
3%
Saturated Fat
0.5g
2%
Cholesterol
55mg
18%
Sodium
66mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24g
48%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Alligator Ribs are
0% in carbs, 16% in fat, and 84% in protein.
carbs:
0%
fat:
16%
protein:
84%
Carbs to Weight Ratio
The carbs to weight ratio of Alligator Ribs is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Alligator Ribs is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Alligator Meat, Water, Sodium Phosphates (Used As Preservative), Hydrolyzed Gelatin, Chicken Flavor (Hydrolyzed Vegetable Protein(Soy), Autolyzed Yeast Extract, Natural Flavors (Concentrated Chicken Extract), Canola Oil, Silicon Dioxide (Anticaking Agent)).
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