Chocolate Cupcakes

🍰

Brand Treasure Mills

UPC Code 805658029218

Data Source USDA

Nutrition Facts

Package Weight 10.58 oz/300 g

Serving Sizes 3 cupcakes (75g)

cupcakes

Calories 280

Total Fat 12g 15%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 65mg 3%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Chocolate Cupcakes are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%

fat: 39%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cupcakes is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cupcakes is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Wheat, Flour, Canola Oil, Cocoa, Eggs, Vinegar, Baking Powder, Citrus Fiber, Guar Gum, Natural Flavor, Sodium Bicarbonate, Sea Salt. Icing: Sugar, Palm/modified Palm Oil Shortening, Cocoa, Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Titanium Dioxide, Sodium Hexametaphosphate, Locust Bean Gum, Mono- And Diglycerides With Mixed Tocopherols, Ascorbic Acid And Citric Acid (Antioxidants). Sprinkles: Icing Sugar, Fractionated Palm Kernel Oil, Cornstarch, Glucose, Soya Lecithin, Gum Arabic, Natural Colors.