Saltie Public Food Database

Brick Oven Style Italian Soft Rolls

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UPC Code 030084222012
Data Source USDA

Nutrition Facts

Package Weight 18 oz
Serving Sizes 2.25 oz (65g)
oz
Calories 168
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 161mg 7%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 7%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.25 oz of Brick Oven Style Italian Soft Rolls are 80% in carbs, 8% in fat, and 12% in protein.

carbs: 80%
fat: 8%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Brick Oven Style Italian Soft Rolls is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brick Oven Style Italian Soft Rolls is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached High Gluten Flour (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Potassium Bromate), Water, Yeast, Salt, Dough Conditioner, Calcium Propionate (To Retain Freshness).

Also by Mastroianni Brothers Bakery

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