Vermont Maple Syrup Breakfast Sausage

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Brand Fork In The Road Foods

UPC Code 850388783145

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 1 link (57g)

link

Calories 160

Total Fat 12g 15%

Saturated Fat 4g 20%

Cholesterol 45mg 15%

Sodium 405mg 18%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Vermont Maple Syrup Breakfast Sausage are 8% in carbs, 68% in fat, and 25% in protein.

carbs: 8%

fat: 68%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Vermont Maple Syrup Breakfast Sausage is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vermont Maple Syrup Breakfast Sausage is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Maple Syrup, Water, 2% Or Less Of: Sea Salt, Evaporated Cane Syrup, Maple Sugar, Brown Sugar, Spices, Celery Powder, Sodium Lactate, In A Natural Sheep Casing.