Dry Cured Hickory Bacon
🥓
UPC Code
026875131205
Data Source
USDA
Package Weight
20 OZS/1.25 LBS
Serving Size
56g
Calories
230
Total Fat
21g
27%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
340mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 56 g of Dry Cured Hickory Bacon are
0% in carbs, 84% in fat, and 16% in protein.
carbs:
0%
fat:
84%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Dry Cured Hickory Bacon is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dry Cured Hickory Bacon is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Salt, Sugar, Sodium Nitrite
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