Buttercream Frosted Cookies
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UPC Code
088772182780
Data Source
USDA
Package Weight
6.4 oz/180 g
Serving Sizes
1.6 oz (45g)
Calories
190
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
115mg
5%
Total Carbohydrate
29g
11%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.6 oz of Buttercream Frosted Cookies are
60% in carbs, 38% in fat, and 2% in protein.
carbs:
60%
fat:
38%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Buttercream Frosted Cookies is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buttercream Frosted Cookies is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Powdered Sugar (Sugar, Corn Starch), Butter (Cream, Salt), Tapioca And Rice Flour, Sugar, Eggs, Nonfat Dry Milk, Cornstarch, Water, Natural Flavors, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Xanthan Gum, Leavening (Baking Soda, Calcium Sulfate, Monocalcium Phosphate, Adipic Acid, Corn Starch), Salt.
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