Saltie Public Food Database

Slow Smoked Bbq Beef Jerky

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UPC Code 856170005143
Data Source USDA

Nutrition Facts

Package Weight 5 oz/141 g
Serving Sizes 1 oz (28g)
oz
Calories 100
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 25mg 8%
Sodium 711mg 31%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 9g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Slow Smoked Bbq Beef Jerky are 43% in carbs, 14% in fat, and 43% in protein.

carbs: 43%
fat: 14%
protein: 43%

Carbs to Weight Ratio

The carbs to weight ratio of Slow Smoked Bbq Beef Jerky is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Slow Smoked Bbq Beef Jerky is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Bbq Sauce, (Ingredients: Tomato Puree (Water, Tomato Paste), Sugar, High Fructose Corn Syrup, Vinegar, Modified Food Starch, Worcestershire Sauce (Water, Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Hydrolyzed Soy And Corn Protein, Onions, Tamarinds, Salt, Garlic, Cloves, Chili Peppers, Natural Flavorings, Shallots), Molasses, Ground Mustard Seed, Natural Flavors. Lemon Juice Concentrate, Salt, Citric Acid, Caramel Color, Natural Smoke Flavor, Sodium Benzoate, Potassium, Sorbate, Garlic, Onion, Soybean Oil, Citric Acid, Spices), Brown Sugar, Sugar, Seasoning (Ingredients: Salt, Sugar, Hydrolyzed Soy Protein, Spices Sodium Erythorbate, Spice Extractives), Soy Sauce (Ingredients: Water, Wheat, Soybeans, Salt, Sodium Benzoate Less Than 1/10th Of 1% As A Preservative), Water, Salt, Dehydrated Garlic, Paprika, Monosodium Glutamate, Sodium Nitrite.

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