Saltie Public Food Database

New Orleans Seasoned Stuffing Mix

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UPC Code 007486130382
Data Source USDA

Nutrition Facts

Package Weight 14 oz/396 g
Serving Size 30g
g
Calories 110
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of New Orleans Seasoned Stuffing Mix are 80% in carbs, 4% in fat, and 15% in protein.

carbs: 80%
fat: 4%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of New Orleans Seasoned Stuffing Mix is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New Orleans Seasoned Stuffing Mix is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, High Fructose Corn Syrup, Partially Hydrogenated Soybean Oil, Wheat Gluten, Contains 2% Or Less Of The Following: Black Pepper, Salt, Parsley, Basil, Thyme, Green Bell Pepper, Celery Seed, Coriander Seed, Fennel Seed, Garlic, Sage, Ground Bay Leaf, Calcium Propionate (Preservative), Sorbic Acid (Preservative).

Also by Reising's Bakery

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