Saltie Public Food Database

Gluten-free 6"" Tortillas

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Brand Great Value
UPC Code 078742361789
Data Source USDA

Nutrition Facts

Package Weight 7.2 oz/204 g
Serving Size 51g
g
Calories 160
Total Fat 7g 9%
Saturated Fat 0g 0%
Cholesterol 20mg 7%
Sodium 260mg 11%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 51 g of Gluten-free 6"" Tortillas are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%
fat: 42%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten-free 6"" Tortillas is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten-free 6"" Tortillas is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Potato Starch, White Rice Flour, Canola Oil, Eggs, Tapioca Starch, Egg Whites, Sugar, Rice Non-dairy Milk (Water, Rice, Sunflower Oil, Salt), Monoglycerides, Contains 2% Or Less Of The Following: Propionic Acid (Preservative), Phosphoric Acid, Xanthan Gum, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).

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