Saltie Public Food Database

Chocolate Truffle Bomb Cake

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UPC Code 888670059456
Data Source USDA

Nutrition Facts

Package Weight 46 oz/1.3 kg
Serving Size 130g
g
Calories 420
Total Fat 24g 31%
Saturated Fat 10g 50%
Cholesterol 46mg 15%
Sodium 309mg 13%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 11%
Sugars 35g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 130 g of Chocolate Truffle Bomb Cake are 46% in carbs, 50% in fat, and 4% in protein.

carbs: 46%
fat: 50%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Truffle Bomb Cake is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Truffle Bomb Cake is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Soybean Oil, Eggs, Fudge Base (Cocoa Processed With Alkali, Soybean Oil, Corn Syrup Solids, Palm Oil, Mono-and Diglycerides, Contains 2% Or Less Of Soy Lecithin, Salt, Chocolate Liquor, Tbhq (Antioxidant) , Artificial Flavor), Semi Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin Jan Emulsifier), Natural Vanilla Extract), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fat Cocoa Processed With Alkali , Topping (Water, Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, Contains 2% Or Less Of Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Colored With Annatto), Creme Base (Modified Tapioca Starch, Calcium Carbonate, Corn Starch, Salt, Contains 2% Or Less Of Whey Powder, Skim Milk, Carrageenan, Glucono Delta Lactone, Xanthan Gum, Potassium Sorbate, Soy Lecithin , Yellow 5, Yellow 6), Palm Oil. Contains 2% Or Less Of The Following: Cultured Pasteurized Light Cream, Enzymes, Malted Barley Flour, Milk, Dipotassium Phosphate, Vitamin D3, Heavy Cream, Tapioca Starch, Cellulose Gum, Tartaric Acid, Natural Flavors, Hydrochloric Acid, Milk Proteins, Artificial Color, Food Starch-modified, Invert Sugar, Palm Kernel Oil, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Polyglycerol Esters, Propylene Glycol Esters, Sorbitol, Ethyl Alcohol, Vegetable Gums, Cocoa Powder, Sunflower Lecithin.

Also by Wellsley Farms

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