Saltie Public Food Database

Red Velvet Cake

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UPC Code 078742037677
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g
Serving Sizes 0.166 cake (75g)
cake
Calories 310
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 240mg 10%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Sugars 29g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.166 cake of Red Velvet Cake are 47% in carbs, 49% in fat, and 4% in protein.

carbs: 47%
fat: 49%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cream Cheese (Milk, Cream [From Milk], Cheese Culture, Salt, Carob Bean Gum), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Buttermilk (Cultured Milk, Nonfat Milk, Modified Cornstarch, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono-and Diglycerides, Salt, Vitamin A Palmitate, Vitamin D3), Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Propylene Glycol Monoesters, Polysorbate 60, Soy Lecithin, To Preserve Freshness [Tbhq]), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract [For Color], To Preserve Freshness [Calcium Disodium Edta], Vitamin A Palmitate), Eggs, Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin [An Emulsifier], Natural Flavor, Salt), Contains Less Than 2% Of The Following: Natural And Artificial Flavor, Cocoa Processed With Alkali, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Cornstarch, Salt, Soy Lecithin, Red 40.

Also by The Bakery Baked With Pride

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