Six Cheese Ricotta, Romano, Asiago, Parmigiano, Mozzarella, Cheddar Ravioli

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Brand Andrea

UPC Code 074665278302

Data Source USDA

Nutrition Facts

Package Weight 13 oz/368 g

Serving Sizes 4 pieces (123g)

pieces

Calories 260

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 30mg 10%

Sodium 360mg 16%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 6g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Six Cheese Ricotta, Romano, Asiago, Parmigiano, Mozzarella, Cheddar Ravioli are 65% in carbs, 18% in fat, and 17% in protein.

carbs: 65%

fat: 18%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Six Cheese Ricotta, Romano, Asiago, Parmigiano, Mozzarella, Cheddar Ravioli is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Six Cheese Ricotta, Romano, Asiago, Parmigiano, Mozzarella, Cheddar Ravioli is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough Ingredients: Enriched Durum Flour (Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Eggs, Corn Flour, Canola Oil, Turmeric. Filling Ingredients: Ricotta Cheese Pasteurized Milk, Whey, Vinegar, Salt), Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Cultures, Stabilizers (Xanthan And/or Carrageenan And/or Guar Gum)) Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme). Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyrnes) Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme) Pasteurized Cream, Food Starch, Cheese Stabilizer (Maltodextrin, Xanthan Gum), Parmigiano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Salt, Pepper, Parsley, Granulated Garlic, Pectin, Calcium Chloride.