Saltie Public Food Database

Seasoned & Smoked Baby Back Pork Ribs In Honey Hickory Bbq Sauce

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Brand Lloyd's
UPC Code 078929100415
Data Source USDA

Nutrition Facts

Package Weight 37.4 oz/1.06 kg
Serving Sizes 5 oz (140g)
oz
Calories 350
Total Fat 22g 28%
Saturated Fat 8g 40%
Cholesterol 95mg 32%
Sodium 540mg 23%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein 23.9g 48%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Seasoned & Smoked Baby Back Pork Ribs In Honey Hickory Bbq Sauce are 15% in carbs, 57% in fat, and 28% in protein.

carbs: 15%
fat: 57%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Seasoned & Smoked Baby Back Pork Ribs In Honey Hickory Bbq Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Seasoned & Smoked Baby Back Pork Ribs In Honey Hickory Bbq Sauce is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), Molasses, Brown Sugar, Vinegar, Contains 2% Or Less Of Sugar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate,extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Honey, Modified Cornstarch, Salt, Natural Smoke Flavoring, Sodium Phosphates, Sodium Benzoate, Flavoring, Caramel Color, Nisin Preparation (Salt, Nisin).

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