Pancake Batter, Buttermilk

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Brand Pillsbury

UPC Code 018000486557

Data Source USDA

Nutrition Facts

Serving Size 115g

Calories 300

Total Fat 10g 13%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 730mg 32%

Total Carbohydrate 49g 18%

Dietary Fiber 1g 4%

Sugars 7g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 115 g of Pancake Batter, Buttermilk are 65% in carbs, 30% in fat, and 5% in protein.

carbs: 65%

fat: 30%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pancake Batter, Buttermilk is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pancake Batter, Buttermilk is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Wheat Flour Bleached, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Glycerin, Soybean Oil, Modified Potato Starch, Sugar, Sorbitol, Contains 2% Or Less Of: Egg White, Salt, Baking Soda, Sodium Aluminum Phosphate, Dried Buttermilk, Cultured Dextrose, Sodium Propionate And Potassium Sorbate (Preservatives), Maltodextrin, Xanthan Gum, Datem, Mono And Diglycerides, Glucose Oxidase.