Beef Striploin

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Brand Steakhouse

UPC Code 028749217930

Data Source USDA

Nutrition Facts

Serving Sizes 8 oz (224g)

Calories 381

Total Fat 22g 28%

Saturated Fat 9g 45%

Cholesterol 139mg 46%

Sodium 1020mg 44%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 40.1g 80%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Beef Striploin are 4% in carbs, 53% in fat, and 43% in protein.

carbs: 4%

fat: 53%

protein: 43%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Striploin is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Striploin is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Containing 15% Marinade Of Water, Cultured Corn Sugar And Vinegar, Salt And Sodium Phosphate. Rubbed With: Sugar, Food Starch-modified, Dehydrated Garlic, Dehydrated Onion, Salt, Spices, Dehydrated Green Bell Pepper, Natural Flavors, Corn Syrup Solids, Canola Oil, Yeast Extract, Lime Juice Solids, Soybean Oil, Canola Oil, Sunflower Oil.