Peanut Butter & Strawberry Jelly In White Bakery Bread

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Brand Skippy

UPC Code 037600831116

Data Source USDA

Nutrition Facts

Package Weight 2 oz/57 g

Serving Sizes 1 pouch (2 minis) (57g)

pouch (2 minis)

Calories 230

Total Fat 12g 15%

Saturated Fat 2.5g 13%

Cholesterol 5mg 2%

Sodium 220mg 10%

Total Carbohydrate 23g 8%

Dietary Fiber 2g 7%

Sugars 8g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pouch (2 minis) of Peanut Butter & Strawberry Jelly In White Bakery Bread are 40% in carbs, 47% in fat, and 12% in protein.

carbs: 40%

fat: 47%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter & Strawberry Jelly In White Bakery Bread is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter & Strawberry Jelly In White Bakery Bread is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bread (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Wheat Gluten, Soybean Oil, Salt, Dry Malt [Extract Of Malted Barley And Corn, Wheat Starch, Soy Lecithin], Dried Whole Eggs, Mono & Diglycerides, Guar Gum, Xanthan Gum), Water, Wheat Gluten, Soybean Oil, Yeast (Contains Sorbitan Monostearate, Ascorbic Acid), Skippy Creamy Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil [Cottonseed, Soybean And Rapeseed Oil] To Prevent Separation, Salt), Strawberry Jelly (Sugar, Strawberry Juice, Contains 2% Or Less Of Citric Acid, Fruit Pectin, Sodium Benzoate And Sorbic Acid [Preservative], Sodium Citrate).