Sponge Petit Cake, Strawberry

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Brand Bakerly

UPC Code 852160006107

Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g

Serving Sizes 1 sponge cake (30g)

sponge cake

Calories 110

Total Fat 4g 5%

Saturated Fat 0g 0%

Cholesterol 15mg 5%

Sodium 110mg 5%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 10g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sponge cake of Sponge Petit Cake, Strawberry are 63% in carbs, 33% in fat, and 4% in protein.

carbs: 63%

fat: 33%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Sponge Petit Cake, Strawberry is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sponge Petit Cake, Strawberry is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Eggs, Sugar, Canola Oil, Glycerol, Fructo-oligosaccharides, Natural Flavor, Skimmed-milk Powder, Baking Powder (Diphosphate - Sodium Carbonate), Salt, Wheat Starch, Natural Vanilla Flavor. Strawberry Filling: Sugar, Strawberry Puree Concentrate, Invert Sugar Syrup, Glycerol, Pectin, Lactic Acid, Strawberry Natural Flavor, Natural Flavor, Salt.