Split Top Wheat Bread

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Brand Price Rite

UPC Code 041190762071

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 1 slice (28g)

slice

Calories 70

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 14g 5%

Dietary Fiber 1g 4%

Sugars 2g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Split Top Wheat Bread are 73% in carbs, 12% in fat, and 16% in protein.

carbs: 73%

fat: 12%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Split Top Wheat Bread is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Split Top Wheat Bread is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Wheat Gluten, Crushed Wheat, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Molasses, Wheat Starch, Yeast, Soy Protein Concentrate, Calcium Sulfate, Sugar, Wheat Flour, Datem, Mono & Diglycerides, Vinegar, Calcium Stearate, Sodium Stearoyl Lactylate, Ethoxylated Mono And Diglycerides, Guar Gum, Soy Flour, Enzymes, Hydroxylated Soy Lecithin, Ascorbic Acid (Dough Conditioner), Ammonium Sulfate, Lactic Acid, Natural Flavors.