Saltie Public Food Database

Shrimp Scampi Shrimp In Linguini Pasta Mixed With Green Peas, Red Bell Peppers And Onions In A Garlic Butter Sauce

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Brand Birds Eye
UPC Code 014500011725
Data Source USDA

Nutrition Facts

Package Weight 21 oz/596 g
Serving Sizes 1.75 cups (256g)
cup
Calories 230
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 54mg 18%
Sodium 650mg 28%
Total Carbohydrate 36.1g 13%
Dietary Fiber 5.1g 18%
Sugars 6g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.75 cup of Shrimp Scampi Shrimp In Linguini Pasta Mixed With Green Peas, Red Bell Peppers And Onions In A Garlic Butter Sauce are 64% in carbs, 16% in fat, and 20% in protein.

carbs: 64%
fat: 16%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Scampi Shrimp In Linguini Pasta Mixed With Green Peas, Red Bell Peppers And Onions In A Garlic Butter Sauce is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Scampi Shrimp In Linguini Pasta Mixed With Green Peas, Red Bell Peppers And Onions In A Garlic Butter Sauce is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetables (Peas, Red Bell Peppers, Onions), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (Water, Cream, Nonfat Milk, Garlic Powder, Butter [Cream, Salt], Modified Corn Starch, Salt, Parsley, Natural Flavor, Turmeric), Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate).

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