Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake
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UPC Code
072830075145
Data Source
USDA
Package Weight
15.5 fl oz/458 mL
Serving Sizes
0.5 cup (103g)
Calories
290
Total Fat
15g
19%
Saturated Fat
10g
50%
Cholesterol
55mg
18%
Sodium
130mg
6%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Sugars
25g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake are
47% in carbs, 48% in fat, and 6% in protein.
carbs:
47%
fat:
48%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Marionberry Ripple (Sugar, Marionberries, Citric Acid, Water, Locust Bean Gum, Xanthan Gum), Graham Crust Pieces (Graham Cookie [Enriched Flour, Whole Wheat/graham Flour, Sugar, Palm Oil, Honey, Molasses, Salt, Sodium Bicarbonate, Natural Flavor, Annatto (Color)], Coconut Oil, Sugar, Natural Flavor, Salt), Sugar, Mascarpone Base (Water, Sugar, Mascarpone Cheese [Pasteurized Milk And Cream, Citric Acid], Buttermilk, Egg Yolks, Corn Starch, Salt, Natural Flavor), Tapioca Syrup, Egg Yolks, Locust Bean Gum, Guar Gum.
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