Four Cheese Ravioli Velvety Ricotta, Mozzarella, Parmesan & Romano Cheeses Seasoned With Garlic, Sea Salt & White Pepper
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UPC Code
085239042465
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 cup (100g)
Calories
240
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
400mg
17%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
1g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Four Cheese Ravioli Velvety Ricotta, Mozzarella, Parmesan & Romano Cheeses Seasoned With Garlic, Sea Salt & White Pepper are
44% in carbs, 35% in fat, and 20% in protein.
carbs:
44%
fat:
35%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese Ravioli Velvety Ricotta, Mozzarella, Parmesan & Romano Cheeses Seasoned With Garlic, Sea Salt & White Pepper is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese Ravioli Velvety Ricotta, Mozzarella, Parmesan & Romano Cheeses Seasoned With Garlic, Sea Salt & White Pepper is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt, Stabilizer [Guar Gum, Xanthan Gum, Locust Bean Gum]), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Sea Salt, Garlic, White Pepper. Pasta: Wheat Flour, Water, Egg, Beta-carotene (Color).
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