Mild Beef 'n Cheese Pasteurized Process Cheddar Cheese Stick

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Brand Slim Jim

UPC Code 026200171319

Data Source USDA

Nutrition Facts

Serving Sizes 1 pkg (85g)

pkg

Calories 300

Total Fat 24g 31%

Saturated Fat 15g 75%

Cholesterol 65mg 22%

Sodium 1390mg 60%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pkg of Mild Beef 'n Cheese Pasteurized Process Cheddar Cheese Stick are 4% in carbs, 71% in fat, and 25% in protein.

carbs: 4%

fat: 71%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Mild Beef 'n Cheese Pasteurized Process Cheddar Cheese Stick is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mild Beef 'n Cheese Pasteurized Process Cheddar Cheese Stick is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mild Beef Stick, Smoke Flavor Added (Beef, Salt, Water, Contains Less Than 2% Of: Corn Syrup, Dextrose, Spices, Natural Smoke Flavor, Natural Flavor, Sodium Erythorbate, Hydrolyzed Soy Protein, Lactic Acid Starter Culture, Sodium Nitrite). Pasteurized Process Cheddar Cheese Stick (Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid [Preservative], Color [Paprika And Turmeric Extract], Enzymes).