Fudge-dipped Strawberry Cakes, Strawberry

🍓

Brand Little Debbie

UPC Code 024300044915

Data Source USDA

Nutrition Facts

Package Weight 12.01 oz/341 g

Serving Sizes 1 cake (43g)

cake

Calories 190

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 0mg 0%

Sodium 80mg 3%

Total Carbohydrate 26g 9%

Dietary Fiber 0g 0%

Sugars 19g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Fudge-dipped Strawberry Cakes, Strawberry are 55% in carbs, 43% in fat, and 2% in protein.

carbs: 55%

fat: 43%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge-dipped Strawberry Cakes, Strawberry is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge-dipped Strawberry Cakes, Strawberry is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Palm And Palm Kernel Oil, Dextrose, Cocoa. Contains 2% Or Less Of Each Of The Following: Soy Flour, Egg Whites, Corn Starch, Soybean Oil, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Sorbic Acid (To Preserve Freshness), Sorbitan Monostearate, Soy Lecithin, Natural And Artificial Flavors, Mono- And Diglycerides, Polysorbate 60, Artificial Colors (Includes Red 40, Red 40 Lake), Polysorbate 80, Citric Acid.