Pork Smoked Sausage With Cheese, Bacon & Cheddar
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UPC Code
050500298865
Data Source
USDA
Package Weight
48 oz/3 lbs/1361 g
Serving Sizes
4 oz (112g)
Calories
349
Total Fat
31g
40%
Saturated Fat
13g
65%
Cholesterol
69mg
23%
Sodium
1200mg
52%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Pork Smoked Sausage With Cheese, Bacon & Cheddar are
5% in carbs, 79% in fat, and 16% in protein.
carbs:
5%
fat:
79%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Smoked Sausage With Cheese, Bacon & Cheddar is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Smoked Sausage With Cheese, Bacon & Cheddar is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bacon (Pork, Water, Salt, May Contain 2% Or Less Of Sugar, Smoke Flavorings, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose), Pork, Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Water, Milk Fat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color). 2% Or Less Of Sodium Lactate, Salt, Sugar, Spices, Paprika, Sodium Phosphate, Dehydrated Garlic, Flavorings, Dehydrated Onion, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, May Contain, Dextrose, Honey, Potassium Chloride, In A Natural Pork Casing.
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