Apricot Ginger Teriyaki

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Brand Van Cleve

UPC Code 852403006338

Data Source USDA

Nutrition Facts

Package Weight 13 oz/369 g

Serving Sizes 1 tbsp (16g)

tbsp

Calories 25

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 259mg 11%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Apricot Ginger Teriyaki are 86% in carbs, 0% in fat, and 14% in protein.

carbs: 86%

fat: 0%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Apricot Ginger Teriyaki is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apricot Ginger Teriyaki is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Sauce (Water, Wheat, Soybeans Salt), Sugar, Apricots (Apricots, Water, Sugar), Garlic (Garlic, Soybean Oil, Citric Acid), Apricots, Ginger With Citric Acid, Dried Onion, Rice Vinegar, Sesame Seeds, Xanthan Gum, Garlic Powder, Onion Powder, Ginger Powder.