Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter
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UPC Code
041185063107
Data Source
USDA
Package Weight
30 oz/850 g
Serving Size
213g
Calories
501
Total Fat
32g
41%
Saturated Fat
20g
100%
Cholesterol
90mg
30%
Sodium
980mg
43%
Total Carbohydrate
36g
13%
Dietary Fiber
1.1g
4%
Sugars
5g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 213 g of Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter are
28% in carbs, 57% in fat, and 15% in protein.
carbs:
28%
fat:
57%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mac & Cheese Made With Cheddar, Monterey Jack Cheese And Real Butter is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Half And Half (Milk, Cream), Enriched Elbow Macaroni (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, And Folic Acid), Process American Cheese Product (Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Butter (Cream, Salt), Low Moisture Part Skim Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, [Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)]), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Yellow Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Seasoned Salt (Salt, Sugar, Spices (Including Paprika And Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate [Prevents Caking], Natural Flavor, Paprika Oleoresin [For Color]), Modified Cornstarch, Annatto Extract, Spice.
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