Saltie Public Food Database

Roasted Peppers

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Brand Ht Traders
UPC Code 07203676065
Data Source USDA

Nutrition Facts

Package Weight 10 oz/285 g
Serving Sizes 1 medium-sized piece) (50g)
medium-sized piece)
Calories 42
Total Fat 3g 4%
Saturated Fat 0.4g 2%
Cholesterol 0mg 0%
Sodium 197mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 medium-sized piece) of Roasted Peppers are 31% in carbs, 69% in fat, and 0% in protein.

carbs: 31%
fat: 69%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Peppers is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Peppers is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roasted Peppers, Sunflower Oil, Salt, Garlic, Wine Vinegar, Citric Acid, Ascorbic Acid.

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