Hot Pickled Soybean

🥒

Brand Ning Chi

UPC Code 4718426089726

Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (10g)

tbsp

Calories 39

Total Fat 4g 5%

Saturated Fat 0.8g 4%

Cholesterol 0mg 0%

Sodium 266mg 12%

Total Carbohydrate 0g 0%

Dietary Fiber 1g 4%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Hot Pickled Soybean are 0% in carbs, 90% in fat, and 10% in protein.

carbs: 0%

fat: 90%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Pickled Soybean is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Pickled Soybean is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.