Dip
🍽
UPC Code
7503017599022
Data Source
USDA
Serving Sizes
2 tbsp (31g)
Calories
35
Total Fat
2.5g
3%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Dip are
26% in carbs, 74% in fat, and 0% in protein.
carbs:
26%
fat:
74%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Dip is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dip is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Skim Milk, Partially Hydrogenated Soybean Oil, Modified Food Starch Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Jalapeno Peppers, Tomato Paste Natural Flavor, Sodium Phosphate, Contains 0.5 Percent Or Less Of The Following: Sodium Citrate, Lactic Acid, Mono And Diglycerides, Autolyzed Yeast Extract, Annatto Color, Onion Powder, Garlic Powder, Spices, Chili Pepper, Worcestershire Concentrate (Water, Vinegar, Hydrolyzed Soy Protein, Caramel Color, Garlic Powder, Spice Extractives, And Malt Extract).
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