Red Velvet Pound Cake
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UPC Code
035826104281
Data Source
USDA
Package Weight
10 oz/283.5 g
Serving Sizes
2 oz (57g)
Calories
180
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
240mg
10%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Red Velvet Pound Cake are
60% in carbs, 35% in fat, and 4% in protein.
carbs:
60%
fat:
35%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Pound Cake is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Pound Cake is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Dry Whole Eggs, Sweet Whey (Milk), Cocoa, Fd&c Red #40, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Sulfate,mono Calcium Phosphate) Potassium Sorbate, Dry Egg Whites, Sodium Propionate, Cornstarch, Potato Starch, Dried Buttermilk, Natural And Artificial Flavors, Guar Gum, Dry Nonfat Milk, Xanthan Gum, Spice (Yellow Corn Flour, Mono-and Diglycerides, Paprika, Natural And Artificial Flavors), Corn Starch, Baking Soda.
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