Saltie Public Food Database

Prime Rib Seasoning Tender Cuts

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Brand Jack Link's
UPC Code 017082878632
Data Source USDA

Nutrition Facts

Package Weight 5.6 oz/159 g
Serving Size 28g
g
Calories 70
Total Fat 1g 1%
Saturated Fat 0.4g 2%
Cholesterol 20mg 7%
Sodium 580mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Prime Rib Seasoning Tender Cuts are 23% in carbs, 13% in fat, and 64% in protein.

carbs: 23%
fat: 13%
protein: 64%

Carbs to Weight Ratio

The carbs to weight ratio of Prime Rib Seasoning Tender Cuts is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Prime Rib Seasoning Tender Cuts is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Sugar, Brown Sugar, Contains 2% Or Less Of Salt, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Flavors, Beef Stock, Monosodium Glutamate, Sodium Lactate, Corn Syrup Solids, Sodium Erythorbate, Natural Grill Flavor (Maltodextrin, Natural Flavor, Modified Food Starch, Corn Syrup Solids, Tricalcium Phosphate), Thiamine Hydrochloride, Sodium Nitrite.

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