Uncured Bacon Asiago Cheese Dip

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Brand Good & Gather

UPC Code 085239107522

Data Source USDA

Nutrition Facts

Package Weight 10 OZ/283 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 120

Total Fat 11g 14%

Saturated Fat 4.5g 23%

Cholesterol 20mg 7%

Sodium 130mg 6%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Uncured Bacon Asiago Cheese Dip are 3% in carbs, 86% in fat, and 10% in protein.

carbs: 3%

fat: 86%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Bacon Asiago Cheese Dip is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Bacon Asiago Cheese Dip is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Mayonnaise (Soybean Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor), Sour Cream (Grade A Cultured Cream), Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natamycin [A Mold Inhibitor]), Mozzarella Cheese ([Pasteurized Partskim Milk, Cheese Culture, Salt, Enzymes], Natamycin [A Natural Mold Inhibitor]), Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (Pork, Sea Salt, Cane Sugar, Cultured Celery Juice, Natural Flavor), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Onion, Natural Flavors, Garlic, Spices, Nisin Preparation (To Preserve Quality).