Salted Caramel Crunch Low Fat Ice Cream
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UPC Code
856312004348
Data Source
USDA
Package Weight
14 fl oz/414 mL
Serving Sizes
1/2 cup (81g)
Calories
120
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
20mg
7%
Sodium
85mg
4%
Total Carbohydrate
19g
7%
Dietary Fiber
3g
11%
Sugars
9g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Salted Caramel Crunch Low Fat Ice Cream are
63% in carbs, 4% in fat, and 33% in protein.
carbs:
63%
fat:
4%
protein:
33%
Carbs to Weight Ratio
The carbs to weight ratio of Salted Caramel Crunch Low Fat Ice Cream is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salted Caramel Crunch Low Fat Ice Cream is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Whey Protein Concentrate, Xylitol (Natural Sweetener), Inulin, Cane Sugar, Toffee (Sugar, Butter [Cream, Salt], Inulin, Coconut Oil, Brown Sugar, Almonds, Natural Flavor, Salt, Sunflower Lecithin), Caramel Syrup (Milk, Sugar, Water, Caramelized Sugar Syrup), Natural Flavors.
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