Saltie Public Food Database

Roasted Portabella & Roma Tomato Pasta Sauce

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UPC Code 011246186595
Data Source USDA

Nutrition Facts

Package Weight 23.6 oz/669 g
Serving Sizes 0.5 cup (118g)
cup
Calories 80
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 11g 4%
Dietary Fiber 0.9g 3%
Sugars 5g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Roasted Portabella & Roma Tomato Pasta Sauce are 53% in carbs, 38% in fat, and 10% in protein.

carbs: 53%
fat: 38%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Portabella & Roma Tomato Pasta Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Portabella & Roma Tomato Pasta Sauce is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Seasoned Tomatoes (Tomatoes, Tomato Juice, Salt, Onions, Green Bell Peppers, Celery, Citric Acid,white Pepper), White Vinegar, Water, Onions, Roasted Portabella Mushrooms, Canola Oil, Sugar, Roasted Roma Tomatoes, Contains Less Than 2% Of Garlic, Cajun Spice, Oregano, Thyme, Xanthan Gum, Crushed Red Peppers, Red Chili Powder, Natural Flavoring.

Also by Robert Rothschild Farm

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