Saltie Public Food Database

(Pickled Cucumber) Pickled Cucumber

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Brand Akiyama
UPC Code 087902535106
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 oz (28g)
oz
Calories 5
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 599mg 26%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of (Pickled Cucumber) Pickled Cucumber are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of (Pickled Cucumber) Pickled Cucumber is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of (Pickled Cucumber) Pickled Cucumber is estimated to be 96%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cucumber, Ginger, Water, Rice Vinegar (Water, Rice, Salt, Grain Alcohol), Salt, Sugar, Sorbitol, Corn Syrup, Distilled White Vinegar, Monosodium Glutamate, Citric Acid, Amino Acid Seasoning (Yeast Extract, Dextrin, Amino Acid, Salt), Natural Food Color (Red Cabbage), Shiso Flavor (Beefsteak Plant), Potassium Sorbate (Preservative), Fd&c Red No. 40.

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