Chocolate

🍫

Brand Bakehouse Bread Company Llc

UPC Code 864934000068

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 1 slice (57g)

slice

Calories 230

Total Fat 15g 19%

Saturated Fat 2.5g 13%

Cholesterol 40mg 13%

Sodium 250mg 11%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 13g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Chocolate are 38% in carbs, 56% in fat, and 5% in protein.

carbs: 38%

fat: 56%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Creme Cake: (Sugar, Bleached Enriched Wheat Flour, (Wheat Flour, Enriched With Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Food Starch, Modified, Cocoa (Processed With Alkali), Dairy Product Solids (Milk). Contains 2% Or Less Of Each Of The Following: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soybean Oil, Emulsifier (Propylene Glycol Esters Of Fatty Acids, Mono Diglycerides, Sodium Steroyl Lactylate), Salt, Artificial Flavor, Caramel Color (Contains Sulphites), Red 40, Egg Whites, Soy Flour), Whole Eggs, Canola Oil, Water, Hydrogenated Palm Kernel Oil, Cocoa, Cocoa Processed With Alkali, Dextrose, Soy Lecithin, Propylene Glycol, Ethanol, Artificial Flavors, Caramel Color.