Meat Sticks, Jalapeno Cheddar

🌶️

Brand Coborn's

UPC Code 733147111048

Data Source USDA

Nutrition Facts

Package Weight 8 oz/0.5 lbs/226 g

Serving Sizes 1 stick (41g)

stick

Calories 120

Total Fat 9g 12%

Saturated Fat 3.5g 18%

Cholesterol 35mg 12%

Sodium 451mg 20%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 stick of Meat Sticks, Jalapeno Cheddar are 3% in carbs, 69% in fat, and 27% in protein.

carbs: 3%

fat: 69%

protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Meat Sticks, Jalapeno Cheddar is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meat Sticks, Jalapeno Cheddar is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Beef, Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milkfat, Sodium Citrate, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Annatto [Vegetable Color], Powdered Cellulose [To Prevent Caking], Potassium Sorbate & Natamycin [Preservatives]), Water, Salt, Seasoning (Dehydrated Jalapeno, Green Bell & Red Peppers, Onion Powder), Antimicrobial Agent (Potassium Lactate, Water, Sodium Diacetate), Black Pepper, Seasoning (Salt, Corn Syrup Solids, Dextrose, Mustard, Spices, Monosodium Glutamate, Paprika, Sodium Erythorbate, Spice Extractives, Tricalcium Phosphate [To Prevent Caking]), Garlic Powder, Dextrose, Citric Acid, Cure (Salt, Sodium Nitrite, Propylene Glycol & Sodium Bicarbonate [Processing Aids], Red 3), Sodium Erythorbate.